Negroni’s story is well known to all of us. Count Negroni drank Americano and wanted something else and blah blah blah. All this happened around 1919 and the reason that the combination of three ingredients: gin, red sweet vermouth and Campari has remained in history since then is the complexity and the –sweet– bitterness that irritates our palate.
There are many ways to “tease” a Negroni, we’ll take a look at how we could give it a more Greek –local spirits– version.
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First publication in Greek: Beer & Bar Magazine, Issue 10