The Aegean Cocktails & Spirits Festival started its activity in an attempt to answer a fundamental question: “Why should a bar in Greece or abroad get in the way of offering their customers Greek spirits such as ouzo, tsipouro, mastic and in recent years, gin?”
This question set and expect to provide answers to bartenders and entrepreneurs, organizers of the Aegean Cocktails & Spirits Festival, Denny Kallivoka and Eleni Nikoloulia.
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However, their efforts do not end here, as we will see the Aegean Cocktails & Spirits Festival at the world’s largest bar show, Bar Convent Berlin, trying this year to conquer foreign bars, along with other Greek products, transferring to the German capital the Greek temperament, working with S.E.A.O.P. and Enterprise Greece.
First publication in Greek: Beer & Bar Magazine, Issue 10