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Beer

Burned Barrel
Beer,

Wood aging

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Wood aging isn’t new. But is has been rediscovered by a generation of brewers more used to shiny, sanitised stainless steel. In a previous era, wood was used to ferment, age and transport beer before there was anything better. One of the characteristics of today’s creative craft brewers, is not just reviving old beer styles and brewing techniques but seeing how far they can develop beer taste and profile using wood.