About

Beer & Bar Magazine was found in 2016. It started publishing annually during the BeerBartender Awards. The issue of 2017 received great feedback and forced BeerBartender team to pursue their vision for a regular appearance of a printed version during the year. The decision was taken and at summer 2017 when the third issue of Beer & Bar Magazine was printed. With even greater feedback than the previous, Beer & Bar Magazine will be available at Autumn, Winter, Spring and Summer each year.

Great things in business are never done by one person. They’re done by a team of people.– Steve Jobs

The magazine hosts articles from professionals from every business like brewers, bartenders, maître, winemakers, sommeliers, baristi. Opinion leaders and writers from Europe and USA are contributing to each issue.

Readers
The readers of Beer & Bar Magazine are mainly people related to the beer and spirits business and businessmen along with people from the hotel and tourist industry and consumers as well. Greek speaking readers around the world can become readers of the printed version, for all the others the article are available in English on this website.

Goals
Beer & Bar Magazine is considered as a major tool for promoting and raising the awareness of beer and spirits, a microbrewery and a distillery or a importing company and its products. Any brand that can be found in a bar can be mentioned or promoted through Beer & Bar Magazine in Greece and Cyprus. Our purpose is to use the magazine as views, ideas and knowledge exchange medium, helping each branch to develop further. At the same time, we want to train the new professionals and entrepreneurs and inform the consumers by correcting mistakes and covering the omissions of the past.

Beer is proof that god loves us and wants us to be happy!– Benjamin Franklin

Philosophy
Clean pages, readable texts, easy to understand. A luxurious and elaborate edition. We do not want to tire the reader with a laden, unsightly presentation. We chose stylish and quality material, because feeling plays an important role.

Distribution
We have carefully selected twenty locations in Greece and Cyprus, where Beer & Bar Magazine is available. Alternatively, the magazine is available through annual subscription (individual and businesses).

Main Index

  • Fundamentals – Market News, Events, Calendar, Social Moments
  • Beer – Home2Brew, Brewer’s SixPack, Beer Festival
  • Spirits – Spirit, Cocktails, Easter Egg, Versus
  • Mixing Glass – Fermented (Wine, Cider, Sake), Coffee, Service, Ingredient, Food, Pastry, Around the World
  • Profile – Interview, Profile

Team

  • Nicola Radisis
  • Danae Margaritidi
  • Ericos Radisis
  • Dimitris Kiakos
  • Spiros Patsialos
  • Nearchos (Novakos) Gkikas
  • Dimitris Rimpopoulos
  • Natassa Ioannou
  • Panagiotis Tsakiris
  • Chef Kostas Koveos
  • Giorgos Rossos

Contributors

Respectful people of the beer, cider and brewing industry as well as spirits and bartening have contribute with their opinions in the magazine till today. Some of them are:

Beer & Brewing: Tim Hampson, Adrian Tierney-Jones, Susanna Forbes, Dirk Hoplitschek, Lotte Peplow, Konstantinos Agouridas, Panagiotis Savva

Bartending & Spirits: Jesse Estes, Dionisis Polatos, Simos Tagaras, Nikos Sotiropoulos, Vassilis Kiritsis, Yiannis Vlachos, Panos Trantas, Dimitris Papaioannou, Harris Georgopoulos, Nikos Morfesis, Natalia Livitsanou, Nikos Sourbatis, Cris Sourour, Stathis Karipidis

Wine: Michalis Xiradakis, Yiannis Paraskevopoulos, Marianna Makrigianni

Coffee: Alexandros Foukis

Food & Pastry: Chef Lefteris Lazarou, Chef Adam Dulye, Periklis Pitenis

Travel: Maria Kofou, Katerina Papadopoulou, Irene Zervakou

Photo: Dimosthenis Papadopoulos, Vangelis Valeontis, Simos Antonatos